Apple Sponge by Pablo Moreno 6C

INGREDIENTS                                          RECIPE
                                                         Peel,core,quarter and slice      apples,combine in   a
1/4 cup castor sugar                            pan with sugar and water,cover,cook about
1/4 cup water                                      10 minutes or until apples are tender.Spoon
                                                           hot apple mixture intro deep 14cm round
SPONGE TOPPING                           ovenproof dish (6 cup capacity) spread
                                                           with topping.Bake in moderate oven about 25
                                                           minutes.

                                                          Sponge Topping:Beat eggs in small bowl with

                                                           electric mixter about 7 minutes or until thick                                                                                                                                    and creamy.Add sugar gradually,beat until dissolved between additions.Fold in sifted                                                        flours.
                                                         

2 eggs
1/3 cup castor sugar
2 tablespoons cornflour
2 tablespoons plain flour
2 tablespoons self-rasing flour