TRIFFLE by Cristina 6A

TRIFFLE

Ingredients:

3 sponge cakes

strawberry jam

fruit juice

1 banana

1 tin of peaches

custard

cream

hundreds and thousands

caramel sauce

Equipment:

spoon

knife

fork

bowl

chopping board

plate

serviette

Instructions

Follow these steps:

1 First you have to put the sponge cakes in the bowl.

2 Secondly you have to add the jam.

3 Then you have to pour the juice over the sponge cakes.

4 After that you have to peel and chop the banana and put it in the bowl.

5 Next you have to chop the peaches and lay them over the banana.

6 Then you have to add the custard.

7 Then  you have to add a layer of cream.

8 Finally you have to decorate it with hundreds and thousands ,caramel sauce,...

9 And don´t forget to put it in the fridge four an hour.

                                                                ENJOY!!!!!!!!!

SEE YOU SOON!!

BYE!!!!!!